Restaurant guide

Wedding season is just around the corner! Let Perry’s help you host the perfect shower, rehearsal dinner or reception for your special day! Our Birmingham location has 4 private event spaces than can accommodate groups up to 110 people -- plus our sales manager will work with you to make your vision come to life!

Bham Now - the modern, mobile Birmingham recently compiled its Guide to Birmingham's 10 coolest wine bars, and we made the list! Thanks for featuring our double and triple magnum Perry’s Cabernet and Chardonnay bottles and noting that "the vibe at the 280 location is intimate and luxurious." See all the details about wining and dining at Perry's here: https://bhamnow.com/2019/03/01/your-guide-to-birminghams-10-coolest-wine-bars/

Thank you to our friends at WBRC FOX6 News for hosting Perry's Master Development Chef Rick Moonen as he shared some tips for preparing deliciously fresh crudo! And if you haven't tried our off-the-menu seafood items - Red Snapper Crudo, Whole Bandera Branzino and BBQ Octopus - make plans to dine with us soon! These delicious, flavorful features are only available for a limited time this spring. For more info and some great tips, check out the video below!

Savor a special price on a glass of one of America’s most celebrated Bordeaux style wines at Perry's! Alexander Valley Vineyard’s CYRUS® Red Blend has been celebrated for over three decades - enjoy its smooth, full-bodied flavor, excellent balance and long-structured finish. Available by the glass for $35 through March 31!

We are honored to have been chosen as a diners' choice restaurant in Alabama on OpenTable for Best Overall Restaurant. It is a privilege to routinely wow our guests with Rare and Well Done® experiences. Check out our ranking and make your reservation today: https://bit.ly/2Lx88FO

Our Perry Merry Holidays are in full swing! We hope you plan on celebrating with us on Christmas Eve and New Year’s Eve - see our New Year's Eve celebration details here: https://perryssteakhouse.com/specials/new-years-eve-celebration. We will be closed Christmas Day and New Year's Day.

It has been brought to our attention that a doctored article is circulating with false accusations about an employee at Perry’s Steakhouse in Birmingham. We are greatly troubled by this assertion, and we want to assure our patrons that this article is completely false and was not published in the newspaper, but instead created/Photoshopped by somebody and shared online. We appreciate everyone who has helped us dismiss this rumor.

We want to wish our friend Lisa Roxanne Richardson a Happy Birthday! We're honored that you chose to celebrate with us this weekend. And thanks to Roxanne & Ace WDJC for the shoutout on 93.7 WDJC this morning!

"I remember Sunday suppers growing up. It was our day for a nice meal out in our Sunday best," says Terri Robertson of Bham Now - the modern, mobile Birmingham. A great Sunday supper go-to? Perry's Steakhouse! You can't beat a 3-course Pork Chop dinner for just $34.95. Check out Bham Now's Sunday Supper feature below, and make plans to bring the family for Perry's Sunday Supper soon!

Thanks, Bham Now - the modern, mobile Birmingham – for spreading the word that Perry’s Birmingham was the only restaurant in Alabama recognized on OpenTable’s list of 100 Best Restaurants for Wine Lovers in America! The list is based on on an analysis of 12,000,000+ reviews of more than 28,000 restaurants across the country, so we’re grateful for the patronage and support we have in this community! Read more below.

We were honored to celebrate among Birmingham’s best at the Birmingham Magazine "Best of Bham" awards party! Pictured is our Executive Chef Sam Rogers and General Manager Suzanne Cisneros.

Thank you to all the voters who named Perry’s as having the Best Steak and Best Happy Hour in Birmingham Magazine's 2018 Best of Birmingham, as well as recognizing us as finalists in the Best Date Night Restaurant and Best High-End Restaurant categories! We’re thankful to have such wonderful patronage in the Birmingham community! http://www.perryssteakhouse.com/perrys-top-notch-steak-is-named-best-in-birmingham/

We’re excited to join Shelby County’s best restaurants at Taste of Shelby County on Thursday, Sept. 13 from 6 to 8 p.m. We’ll be serving our Pork Chop Bites bites to attendees, and proceeds benefit Shelby County Schools Education Foundation – we hope to see you there! Information and tickets: http://shelbyedfoundation.org/event/taste-of-shelby-county/

Today’s the day – the start of Birmingham Restaurant Week, and we are thrilled to be participating! Today through Aug. 19, we will offer a special, three-course, prix-fixe menu for just $40 per person. Select one of three deliciously fresh salads, one of three classic Perry’s entrées (including our Famous Pork Chop) and finish it off with our signature Dessert Trio. Make your reservations now and plan to join us for dinner this month! For more info, visit www.bhamrestaurantweek.com! #BRW2018

Bham Now - the modern, mobile Birmingham shares how to create a perfect date night with our 4 for $44, four-course anniversary special! With four choices for each course, this is a menu you won’t want to miss! Check out details on how you can become a date-night legend below.

Help us be Birmingham Magazine’s Best of Birmingham! Have you voted yet? *Voting closes May 20!* Click here https://bit.ly/2Hl4pvZ to nominate Perry's for: Best Steak Best High-End Restaurant Best Outdoor Dining/Patio Best Event Venue Best Date Night Restaurant Best Cocktail Bar Best Happy Hour Best Lunch Special Best Seafood Best Restaurant with Vegan/Vegetarian Options #Bham #Birmingham

It’s that time of year again - help us be Birmingham Magazine’s Best of Birmingham! Have you voted yet? VOTE here to nominate Perry's for: Best Steak Best High-End Restaurant Best Outdoor Dining/Patio Best Event Venue Best Date Night Restaurant Best Cocktail Bar Best Happy Hour Best Lunch Special Best Seafood Best Restaurant with Vegan/Vegetarian Options

Spring has officially sprung, which means one very important thing: Patio Season! Celebrate the warmer weather with dinner, #Bar79 bar bites or refreshing handcrafted cocktails on the patio.

Thank you to all the voters who named Perry’s as having the Best Steak in About Town Magazine's Best of Bham 2018 issue! We’re thankful to serve such wonderful guests in the Birmingham community! View the 2018 #BestofBham list here: https://abouttown.io/features/out-&-about/best-of-bham-2018

Thank you to our friends at WBRC FOX6 News for hosting Perry's Master Development Chef Rick Moonen as he shared some tips for preparing deliciously fresh crudo! And if you haven't tried our off-the-menu seafood items - Red Snapper Crudo, Whole Bandera Branzino and BBQ Octopus - make plans to dine with us soon! These delicious, flavorful features are only available for a limited time this spring. For more info and some great tips, check out the video below!

Happy Valentine’s Day! Our Corporate Sommelier Susi Zivanovic explains how dessert wines are a perfect pairing for #ValentinesDay on WBRC FOX6 Good Day Alabama.